kitchen-commander
npx machina-cli add skill cloudaipro/openclaw-agent-skills/kitchen-commander --openclawKitchen Commander
Objective
Produce practical and safe one-person cooking plans that maximize taste while reducing food waste.
Trigger Rules
Use when the request includes inventory-aware meal planning or recipe execution.
Positive cues:
- "Use what I have in the fridge."
- "Recommend dinner with these ingredients."
- "Give me exact SOP with timing."
Do not use when:
- User requests medical nutrition diagnosis.
- User asks for unsafe chemical or equipment misuse.
- User needs restaurant recommendations instead of cooking execution.
Inputs
Required:
- Available ingredients or pantry list.
- Available equipment.
Optional:
- Servings.
- Time limit.
- Dietary constraints.
Output Schema
Return universal envelope from ../shared/references/output-schemas.md.
Artifacts order:
- Dish decision brief.
- Ingredient usage table.
- SOP execution plan.
- Safety and cleanup checklist.
Workflow
- Parse inventory and equipment.
- Choose dish strategy using high-depletion ingredients first.
- Build clear prep/cook/finish SOP with time markers.
- Add substitutions and failure recovery notes.
- Add equipment safety notes before serving steps.
Quality Bar
- Recipe must be executable with listed equipment.
- Ingredient usage must be explicit.
- Safety constraints must be visible and actionable.
Safety Rules
- Refuse unsafe instructions.
- Flag allergy/conflict risks when uncertain.
- Avoid overclaiming nutrition or medical impact.
Resources
- Domain framework:
references/domain.md - Envelope validator:
scripts/validate_output.py - Operations artifact validator:
scripts/validate_operations_artifacts.py
Source
git clone https://github.com/cloudaipro/openclaw-agent-skills/blob/main/skills/kitchen-commander/SKILL.mdView on GitHub Overview
Kitchen Commander is an inventory-aware cooking operator that selects dishes, generates SOP-style recipes, and enforces safety constraints based on your available ingredients and equipment. It helps you maximize flavor while reducing food waste by planning from what you have and delivering clear, executable steps.
How This Skill Works
The system parses your pantry and gear, prioritizes high-depletion ingredients, and returns a dish strategy along with a step-by-step SOP that includes timing, substitutions, and safety notes. It ensures every recipe is executable with the listed equipment and highlights potential risks before you start.
When to Use It
- Choosing a dish based on what’s in the fridge or pantry with available equipment.
- Generating a precise SOP with step-by-step timing for cooking a meal.
- Optimizing pantry usage to minimize waste and maximize flavor.
- Designing device-safe cooking workflows that avoid unsafe equipment or methods.
- Providing substitutions and failure recovery notes when an ingredient is missing or a step goes wrong.
Quick Start
- Step 1: Provide your available ingredients and equipment (and optional servings, time, and dietary constraints).
- Step 2: Review the suggested dish strategy and select the dish to proceed with.
- Step 3: Follow the generated SOP with timings, substitutions, and safety notes to cook.
Best Practices
- Provide a complete list of ingredients and equipment before planning.
- Prioritize high-depletion ingredients to reduce waste.
- Ask for servings, time limits, and dietary constraints to tailor the plan.
- Review explicit ingredient usage per dish and include timing markers.
- Always include safety constraints and cleanup steps before serving.
Example Use Cases
- You have chicken, bell peppers, and yogurt with a skillet and oven. Kitchen Commander plans a 2-serving dinner and a step-by-step SOP with timing.
- Vegetarian night: chickpeas, spinach, tomatoes, and rice. It outputs a complete SOP, substitutions, and safety notes.
- 30-minute dinner challenge: uses pantry staples and a single pan to deliver a safe, efficient cook plan.
- No meat but frequent dairy: suggests high-flavor veggie dish with clear ingredient usage and timing.
- End-of-day rapid prep: handles hot oil, knife safety, and cleanup steps for a quick, safe workflow.
